Bites
-
Seared Beef Tips*
greens / chimichurri / parmesan bowl
$9 -
Crispy Calamari*
dynamite sauce / mango sweet chili
$10 -
Hummus
EVOO / feta / lemon∙marinated tomatoes, cucumbers & onions / naan
$8 -
Creole Fritters
shrimp / andouille sausage / tomato jam aioli / elote salsa
$10 -
Kung Pao Tofu
pickled carrots & daikon / fried shallots / nuoc cham / herbs
$8 -
Parmesan Fries
truffle oil / stone ground mustard porcini mayo
$7 -
Local Focaccia
whipped herb butter / ricotta
$5
From The Field
-
Brussel Sprouts
bacon / red pepper / lemon
$8 -
Creamed Swiss Chard
aged bleu cheese / cream / herb breadcrumbs
$7 -
Crispy Cauliflower
fried cauliflower / harissa lemon shallot cream / herb
$7 -
Charred Carrots
orange guajillo mole / jalapeño maple syrup / yogurt / pistachio
$8 -
Risotto Stuffed Pepper
goat cheese / asiago / citrus beurre blanc
$8
From The Sea
-
Caribbean Crab Cakes
plantains / green jerk mayo / mango citrus salsa
$13 -
Vietnamese Seafood Crêpes
shrimp/ scallops / lettuce / peanuts / herbs / nuoc cham
$15 -
Coriander Spiced Scallops
grapefruit•ginger•honey reduction / spring greens
$19
From The Land
-
Bourbon Filet*
Montana ranched, bacon•wrapped tenderloin / espresso shallots / butter / greens
$20 -
Short Ribs
thin cut MT angus / cheese•stuffed arepas / orange guajillo mole / salsa
$15 -
Steamed Asian Duck Buns
confit kung pao duck / Thai chili caramel / herbs / peanuts / daikon / carrot
$13
Raw
-
Emu Tartare*
local emu filet / arugula / quail egg / stone ground aioli
$10 -
Chef's Crudo*
ask server for details
MP
*The FDA advises that consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of food borne illness.
